Tarka dahl recipe by Anjum Anand
This is a wonderful recipe I discovered of Anjum’s; I can’t take any credit whatsoever. I hope you enjoy as much as i do as it’s definitely worth the effort. I’ve taken the recipe details below from BBC’s website. I hope you don’t feel this is cheating as I’m a lover of good food and only experiment when I don’t have specific ingredients I need. On the last two occasions I’ve made this I have used tinned chopped tomatoes instead of fresh ones like the recipe says and I have also used galanghal when I didn’t have enough ginger. The […]
