fish goujons

Toddler-friendly fish goujons

I’ve been starting to get back into my love for cooking and these toddler-friendly fish goujons were part of my attempts to experiment with food I don’t normally make.

They only took about 10 minutes to rustle up one evening after looking through the cupboards for something to feed Pumpkinella baby. At 18 months old, she’s developed a fussiness for textures so I thought I’d experiment with this. They were yum, at least I thought so, and she managed to have one which I believe is a mini miracle.

The recipe is so simple (50g flour, 1 egg, 1 cod fillet cut into strips, coconut oil or rapeseed oil, and love!) They are shallow fried in about1 inch of oil in a frying pan. there’s also a tiny bit of black pepper in it as I love a bit of spice.

Pictures are courtesy of my hubby http://garethlewis.cool

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2 Comments

  • Reply Sis-in-law 19th June 2015 at 10:00 AM

    They do look yummy! How did you make them? Did you deep fry or just cook them in a little oil? X

    • Pumpkinella
      Reply Pumpkinella 21st June 2015 at 9:29 PM

      Hey hon, shallow fried them. Have to try it will coconut oil next time as it’s better for you.

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