I’ve been starting to get back into my love for cooking and these toddler-friendly fish goujons were part of my attempts to experiment with food I don’t normally make.
They only took about 10 minutes to rustle up one evening after looking through the cupboards for something to feed Pumpkinella baby. At 18 months old, she’s developed a fussiness for textures so I thought I’d experiment with this. They were yum, at least I thought so, and she managed to have one which I believe is a mini miracle.
The recipe is so simple (50g flour, 1 egg, 1 cod fillet cut into strips, coconut oil or rapeseed oil, and love!) They are shallow fried in about1 inch of oil in a frying pan. there’s also a tiny bit of black pepper in it as I love a bit of spice.
Pictures are courtesy of my hubby http://garethlewis.cool